Rotary International's Polio Benefit Dinner

Join us for an evening with Richard Sanford, award winning Winemaker and Vinter. Enjoy a unforgetable dinner at the Golden Mast on July 1st, 2009 - and become a part of Rotary International's invaluable work to eradicate Polio!

6 p.m. - Reception & Appetizers

• Presented by the Golden Mast Wait staff
  Smoked Lachs Atop zucchini with sun-dried tomato cream cheese & caviar
  Alsatian Vineyard Snails Rockefeller – With spinach on garlic butter toast and hollandaise sauce
  Smoked Duck Seared in peppercorn-garlic butter, on fried, crisp potato crust & blanched red pepper
  Stuffed Wine Country Mushroom Caps With Muenster cheese, toasted pine nuts, and red raisins
  Wines Selection: Alma Rosa Pinot Gris

7 p.m. - Seating for Dinner Service

• Introduction
  Rotarian Cause & Involvement in Polio Eradication
  Crisp Bermuda Onion Flan with, Sweet Riesling Cream Soup Sprinkled with Eiswein and chopped raisins
  Wine Selection: Alma Rosa Pinot Blanc
• Pre-Course
  Tender Field greens with raisins, raspberries, and walnuts, emulsified traminer wine, oil, and vinegar dressing, smoked trout, with pike quenelle on a delicate Newburg sauce
  Wine Selection: Alma Rosa El Jabali Chardonnay
• Intermezzo
  Sorbet of Ripe Mango and Pear in Champagne
• Main Course
  Medallions of Tenderloin & Lobster
  A meritage of land and sea, topped with béarnaise sauce
  Wine Selection: Alma Rosa Pinot Noir
• Dessert
  Cherries Jubilee, on Ice Cream
  Wine Selection: Alma Rosa Pinot Noir-Vin Gris

Seating is Limited! Please make your table reservations by calling the Golden Mast at 262-567-7047

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